reggiano d.o.p.
Lambrusco Rosso
tipo di vino rosso frizzante
uve 85% lambrusco salamino 15% ancellotta
zona di produzione emilia
elaborazione metodo charmat
affinamento 3/4 mesi in autoclave
alcol 11% vol.
reggiano d.o.p.
Lambrusco Red
type of wine sparkling red
grapes 85% lambrusco salamino 15% ancellotta
production area emilia
winemaking charmat method
ageing 3/4 months in large pressurised tanks
alcohol 11% vol.
reggiano d.o.p.
Lambrusco Rouge
Typologie de vin pétillant
raisin 85% lambrusco salamino 15% ancellotta
région de production emilia
elaboration method charmat
affinement 3/4 mois a’ l’autoclav
alcool 11% vol.
reggiano d.o.p.
Lambrusco Rosè
tipo di vino rosato frizzante
uve 85% lambrusco salamino 15% lambrusco sorbara
zona di produzione emilia
elaborazione metodo charmat
affinamento 3/4 mesi in autoclave
alcol 11% vol.
reggiano d.o.p.
Lambrusco Rosè
type of wine sparkling rosè
grapes 85% lambrusco salamino 15% lambrusco sorbara
production area emilia
winemaking charmat method
ageing 3/4 months in large pressurised tanks
alcohol 11% vol.
reggiano d.o.p.
Lambrusco Rosè
typologie de vin rosè pétillant
raisin 85% lambrusco salamino 15% lambrusco sorbara
région de production emilia
elaboration method charmat
affinement 3/4 mois a’ l’autoclave
alcool 11% vol.
reggiano d.o.p.
Lambrusco Bianco
tipo di vino bianco frizzante
uve 100% lambrusco salamino vinificato in bianco
zona di produzione emilia
elaborazione metodo charmat
affinamento 3/4 mesi in autoclave
alcol 11% vol.
reggiano d.o.p.
Lambrusco Bianco
type of wine sparkling white
grapes 100% lambrusco salamino vinified white
production area emilia
winemaking charmat method
ageing 3/4 months in large pressurised tanks
alcohol 11% vol.
reggiano d.o.p.
Lambrusco Blanc
typologie de vin blanc pétillant
raisin 100% lambrusco salamino vinifie’ en blanc
région de production emilia
elaboration method charmat
affinement 3/4 mois a’ l’autoclav
alcool 11% vol.
